Q fever is an infectious disease acquired from animals, caused by the bacterium Coxiella burnetii .
Causes, incidence, and risk factors
Q fever is caused by Coxiella burnetii , an organism that lives in domestic animals such as cattle, sheep, goats, and cats. Some wild animals and ticks also carry the bacteria.
People get Q fever after exposure to contaminated food or raw (unpasteurized) milk, or after inhaling dust or droplets in the air which are contaminated with animal feces, blood, or birth products. The incubation period is usually 2 to 3 weeks. The disorder may range from no symptoms to moderately severe symptoms resembling influenza . If symptoms occur, they may last for several weeks.
People at risk for infection include slaughterhouse workers, veterinarians, researchers, food processors, and sheep and cattle workers. Men are more commonly infected than women, and most patients are between 30 and 70 years old.
This disorder is occasionally seen in children, especially those who live on a farm. If found in children younger than 3 years old, Q fever is usually during evaluation to discover the cause of pneumonia .
Signs and tests
Physical examination may reveal crackles in the lungs and an enlarged liver and spleen.
Liver function tests may show hepatitis. Low blood counts can develop. Antibodies for coxiella are sometimes found in the blood. Special stains can be done on the infected tissues to identify the bacteria. A chest X-ray often shows pneumonia or other changes.
Tests may be performed to determine if the disease has affected the heart.
Treatment
Treatment with antibiotics can shorten the length of the illness. Antibiotics that are commonly used include tetracycline and doxycycline. Note: oral tetracycline is usually not prescribed for children until after all the permanent teeth have erupted. It can permanently discolor teeth that are still forming.
Expectations (prognosis)
As a general rule, recovery occurs even without treatment. However, complications can be very serious and sometimes even life-threatening. It is recommended that this disorder be treated any time it is recognized as the cause of symptoms.
Calling your health care provider
Call your health care provider if symptoms of Q fever develop. Also call if you have been treated for this disorder and symptoms return, or if new symptoms develop.
Prevention
Pasteurization of milk and adequate cooking of food destroys coxiella bacteria. Domestic animals should be inspected for signs of the disease if people exposed to them have developed symptoms of Q fever.